Social Club #4 – That’s Amore
Kate hosted us in her apartment in the Cape Royale, we were
all in for a treat! Kristina, Marli and
I shared a taxi (we all know that Kate lives walking distance from the
nightclub Jade and after a few vino’s our rubber arms will be twisted and we
will end up there, thus no drinking & driving!) and the taxi driver asked
us, are you ladies late, because you all ready and running to the car. I said no, we are just very excited for Social Club!!
Kristina, Natalie, Karma, Kelly and Jacky |
Always happy to see each other, hugs, screams of delight,
kisses and a quick catch up with everyone.
We all got a chef’s hat, which was handmade by the host
herself, Kate! Flashing of Cameras and a quick look in the mirror and everyone
was “Balisimo”. Sjoe… and then the
vino was flowing and Finally, Social Club #4 was officially on its way.
All the girls |
Next on the agenda is to try and catch up with everybody’s lives
since we saw each other a month ago. Our talks are juicy: we talk about The ex, Flings and / or future men in our lives.
I must say it was quite overwhelming as we (especially me) can get very loud
and everybody speaks at once! As from our
next Social Club we’ll have new ground rules, i.e. you can only talk when you
have the object (will have to find something) in your hand and everyone else
have to listen. If anyone talks out of
turn they will be penalised. I will have
to give it some thought as to what the “punishment” would be.
Snacks |
The snacks were so delish: French bread, olive tapenade,
basil, olives and tomato relish.
The Social Club new skill #4: Pasta Making!
Process of making the Ravioli |
Kate taught us how to make ricotta ravioli from
scratch! Kate prepared the pasta
beforehand as this is a lengthy process.
We rolled the pasta out and put it through the pasta maker, while
pulling it from the other side as it comes out so that it stretches. We did that a few times until it was long and
thin enough. We scooped a mixture of ricotta onto the pasta
sheet and placed another sheet on top, pressing down all along the filling and
ensuring that there are no bubbles. Then
cut it out a cm away from the filling and it’s done. Popping it into boiling water for a few
minutes and serve with tomato pasta sauce. OMG! It was so tasty and authentic. And as you can see I didn't take any notes (I
blame this on the wine and good company)!
Kristina & Jacqui hard at work |
Having fun making pasta |
Now this was unexpected,
the highlight of my night, a little block of what I call a ‘mouthgasm’ (no auto correct I do not want to spell mouthwash), in other words: a rice crispy
square covered in melted Mars bar. Rice crispy squares have been my favourite treat since a child, but covered in
melted Mars bar is just the cherry on the cake!
Hence me eating 6 of these squares and I am actually on a highly healthy
eating plan, but I justified this with me going to Jade and dancing it off!
Afterwards most of us were still up for a boogie, so after a
little nose powdering and lip gloss, and we were ready to hit the club. Click
Clack Click Clack with the high heels down the road and straight onto the dance
floor (via the bar to get a drink). The
place was packed like sardines and I must say not ideal for me, as you just
blink an eye (or bat an eyelash, whichever you prefer) and gone are your
friends! So the rest of the night was
very eventful but cannot be disclosed as this is not officially part of the
Social Club, all I will say is that some parts involved the following: a bouncy
couch, gangnam style and 5am! Oh and a
lot of fun.
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